Zahidi dates are medium sized and distinctively oval in shape. They have pale brown skin and a thick, golden inner flesh that surrounds a single seed. When compared to the Medjool which is often regarded as the standard in the date world, they have a considerably lower sugar content. Chewy, and semi-dry in texture, the Zahidi date has a mildly sweet, nutty and buttery flavor with a subtle tang reminiscent of dried apricots.
The firm chewy texture of the Zahidi make it a perfect baking date for recipes that call for date pieces. As a semi-soft variety, it maintains its structural integrity it cookies, cakes and breads. Its subtle sweetness lends it to both sweet and savory applications, or simply on its own as a raw snack. Complimentary flavors include, chocolate, maple syrup, cinnamon, nutmeg, cardamom, cream, butter, coconut, orange, ginger, rosemary, dark rum, brandy, nuts, fresh cheeses…